Collard Greens, Mango and Lime Smoothie
A great way to add some extra fruits, veggies and fiber to your day!
2 tablespoons fresh lime juice
2 cups stemmed and chopped collard greens or spinach
1 ½ cups frozen mango
1 cup green grapes
1. Combine the lime juice, ½ cup water, the collard greens, mango, and grapes in a blender.
2. Puree until smooth, about 1 minute, adding more water to reach the desired consistency.
Things to note:
Makes about 2 (16 oz) servings per batch.
Recipe yields 2 servings:
Total Calories: 110 kcal
Total Fat: 1g
Total Carbohydrates: 25g
Total Protein: 3g