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Breakfast

GF Banana Oat Protein Pancakes

A gluten free, all natural, fiber and protein packed pancake.

So easy to make you can pretend like it's the weekend all the time. 

Ingredients:

  • 1 egg

  • 4 oz unsweetened applesauce 

  • 1 (5.3) oz Greek Yogurt (vanilla or plain flavor)

  • 3/4 cup oats 

  • 2 ripe bananas 

  • 1/4 tsp cinnamon 

Directions:

1. Combine all ingredients in food processor

2. Heat skillet to medium heat - use coconut oil or spray to keep pan coated 

3. Drop batter onto skillet to make three small circles

4. Cook for 1 - 2 min and flip when browned to cook opposite side 

5. Make sure pan is coated between each round and repeat steps 3 and 4 until batter is all used

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Things to note:

  • Makes about 12 - 14 small pancakes 

  • Eat with almond butter, jam, fruit or maple syrup!

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